I bottled the dunkel today, finishing at a gravity of 1.010. Tasting the wort before bottling there is really not anything off tasting, which is a good thing. I primed with 2.8oz of table sugar. I know that I should be using corn sugar, but I don’t have any on hand. I can really taste a nice roast finish on this one; not bitter at all but gives it a little bite. This could have turned out way too malty, but it seems really balanced, so I’m hoping for the best.